Named for a good husband.
A patisserie that treats every festival with a sense of ceremony — delivering beautiful, memorable moments through Japanese-French desserts, each one sincerely made.
“Caring about every detail, and remembering every season.”
Good Husband Patisserie combines tradition with inspiring innovation — preserving classic Japanese flavours and methods alongside French artistry. Using only the finest ingredients, classics from Matcha Adzuki to Strawberry Soufflé are recreated with a unique twist, in a perfect balance of sweet and savoury. The skill and precision results in desserts that look like edible pieces of art.
Two passions, one patisserie.
Foo Hou Zhang
Passionate and endlessly fascinated by desserts, Mr. Foo travelled alone to Taiwan to study the art of traditional Japanese and French pâtisserie. He returned to master new techniques and flavour pairings — the precise, patient hands behind every Good Husband creation.
Kaelyn Eng
A gourmet lover with boundless enthusiasm and an unconstrained imagination for dessert innovation. Kaelyn discovers unexpected flavour combinations in everyday life — pairing a professional baker's skill with a dessert lover's endless invention to create their Japanese-French repertoire.
Bringing France and Japan into life.
A high-quality dessert brand that delivers happiness and joy — an extraordinary experience, one season at a time.
French–Japanese Dual Technique
Refined French techniques elevated with Japanese precision and delicacy.
No Pork · No Lard · No Alcohol
Thoughtfully crafted for all to enjoy, including our muslim friends!
Freshly Baked Daily
Prepared in small batches each morning for peak freshness.
Seasonal & Limited Creations
Fleeting desserts inspired by the rhythm of the seasons.